I’ve made this recipe using quantities per person, so just multiply everything
by the number of people/portions you need (and I highly suggest making
extra for the fridge to nibble on!)
This also works really well as a coating on fish, I'd suggest a firm white fish or prawns.
This also works really well as a coating on fish, I'd suggest a firm white fish or prawns.
Ingredients
1 chicken breast cut into strips
50g plain cous cous
3 teaspoons garlic powder
1 teaspoon chicken seasoning
1 teaspoon dried mixed herbs
1 teaspoon mustard powder
1 teaspoon paprika
½ teaspoon cayenne pepper
Pinch cumin
Pinch black pepper
1 beaten egg
Frylite (I use garlic or chilli)
Method
Put cous cous and all the herbs/spices in a bowl. Mix the dry ingredients so everything is
blended and cover with boiling water, I tend to have it maybe ½cm over the top
of the cous cous. Leave for 5-10 minutes
until the water is absorbed and the mixture cooled slightly
Beat the egg and add to the flavoured cous cous, stir
through, you will have a slightly sticky mixture
Spray your baking tray with fry lite to stop the chicken
pieces sticking
Syn free KFC chicken - spicy cous cous coating |
Take your chicken strips and coat with the cous cous
mixture, don’t do it too thick, just enough to lightly coat your chicken
Bake the chicken for 25 minutes at 180, gas mark 6-7 until
lightly browned and cooked through
You can serve with slimming world BBQ sauce when hot and
they’re perfect on a salad or picnic when cold.
KFC Style chicken |
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