Orange chocolate caramel panna cotta

½ a syn each (1 syn with chocolate chunks!)

Ingredients:

2 Muller light caramel with chocolate

1 packet orange flavor sugar free jelly crystals (1.5 syns)

1oz cocoa powder (4 syns)

1 tablespoon syn free sweetener

Optional:  Dark chocolate chunks are 6.5 syns for 25g

Method:

In a measuring jug add 200ml boiling water to the jelly crystals and mix so they dissolve

Add 150ml cold water to the diluted jelly mixture and put to one side to cool

In a large bowl add the muller lights, cocoa powder and sweetener and mix well making sure there are no cocoa powder clumps

Whisk well to ensure no clumps and an airy mixture

Add the cooled jelly mix and give a good whisk.  I used my electric whisk as I wanted the finished panna cottas to me airy and light

Pour into a silicon case, I wanted individual servings and this mixture made 12 

This mixture made 12 panna cottas

If you want to add the chocolate chunks (and they are great in this as they add a decadence and a bit of crunch) add them now.  I poured my mix in and dropped 2-3 chunks in each pudding so they were evenly distributed.

Chill for about 4-6 hours

Carefully turn them out.  I tried a knife around the edge which worked ok but oddly enough a teaspoon around the edge seemed to lift them more completely

Serve immediately with fresh orange segments.

1 syn chocolate orange caramel panna cotta's