Jaffa Cake Jellies

These are 2.5 syns for the whole lot, I get about 30 jellies depending which ice cube trays I use and I have to say taste exactly like jaffa cakes plus they're the same syns for the whole batch as for one biscuit so a really good use of syns!

Ingredients:

1 sachet sugar free jelly crystals orange flavour
2 sachets gelatin
1 Muller Light orange and chocolate chip yogurt
1 tablespoon coco powder
1 tablespoon chocolate orange options
Few drops orange essence

Method:

Make up jelly with 400ml boiling water

Add both gelatin sachets and stir thoroughly until dissolved

Fill ice cube trays 2/3 per cube with the mix until only 150ml is left

Put in the fridge to partially set, will take about 20 minutes

When the 20 minutes are up add the muller light and orange essence to the remaining jelly mix and stir well. 

Using a small amount of boiling water, mix the two chocolate powders to form a thick paste, just enough that it’s not a powder when you add to the jelly mix as you want it to be absorbed

Pour the jelly/chocolate/yogurt mix into the moulds, this will form the ‘base’ of your jaffa cake jelly.  I use a long handled teaspoon and sort of spoon it on so it doesn’t go everywhere.  Fill the moulds and pop back in the fridge

Leave to set for about 3-4 hours.   

Depending on your moulds they should pop straight out, if they don’t dip a knife in hot water and use the flat edge to cut around the jelly, it’ll slide between the sweet and the mould and they’ll come straight out

Almost syn free jaffa cake jellies