Ingredients:
½ leg lamb, visible fat removed
3 baking potatoes
3 red onions
Garlic cloves (I use about ½ a bulb)
Rosemary sprigs
Dash of red wine
Garlic fry lite
Method:
Chop potatoes and onions into roast potato size cubes, put in
slow cooker
Peel garlic and throw in with the potato/onion base
Put rosemary sprigs in slow cooker
Spray pan with garlic fry lite and brown lamb leg, turning
so all sides are browned before placing in slow cooker on veg mix
Add browned lamb to potato/onion mix |
Add red wine to the pan, making sure you get all the bits
off the pan. This cooks off the alcohol
and gives some flavor. You can add some
gravy granules if you like
Turn slow cooker on low and leave for approximately 5
hours.
Syn free lamb and potato with mixed veg |
Remove the lamb and slice thinly, spoon out the potato and
onion mixture and serve with vegetables of your choice
Slow cooked lamb and mixed veg |
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